Description
The Boundary Row range of wines is named after a Barossa tradition of using vine rows rather than fences to distinguish the different owners of adjoining vineyards, with fruit from the boundary row shared between the neighbours.
TASTING NOTES
Vineyard Source: Boundary Row Shiraz was sourced entirely from the Kurtz Family Vineyard in the Light Pass subregion of the Barossa Valley. The vines received minimal or no irrigation and were pruned for low yields to provide vine balance and maximise fruit quality and varietal character.
Vintage Conditions: The growing season began with a dry spring and below average rainfall. A cooler Summer with slightly below average temperatures and some rain. The vines developed large canopies, with an early veraison and harvest to follow. Reds show rich, juicy flavours and bright colours, with generous colour and flavour profiles.
Winemaking: Fermented on skins for up to 10 days in small, open fermenters and gently hand-plunged to optimise colour, flavour and tannin extraction. After pressing, the wine was matured in seasoned and new oak for 23 months.
Technical Analysis:
Alcohol: 14.5%
pH: 3.56
Acidity: 6.4 g/L
Colour: Deep purple-red.
Nose: A distinctive regional nose of blackberry, blueberry, dark plums and chocolate, with complex sweet fruity and savoury notes of black olive, fresh coffee and warm spices layered with fine oak aromatics.
Palate: The palate is rich and generous, with juicy dark-berry and plum flavours, complex earthy notes, mocha and spice. A smooth, silky mouthfeel is pulled together with a structural backbone that lengthens the palate with lingering fruit flavours, chocolately tannins and notes of cedary oak.
Cellaring Potential: While suitable for current consumption, further medium term cellaring will be rewarded. I highly recommend that this wine be decanted prior to serving.
Food Match: Boundary Row Shiraz is a great match with grilled, pan-fried or roasted meats, and full-flavoured dishes.
