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History
The
idea for the formation of the Kurtz Family Vineyards
is by no means unique. It commenced from a long family
history of growing grapes, drinking the end product
and a desire to see wine made exclusively from our own
grapes.
My Great Grandfather, Alfred Bernhard (Ben) Kurtz,
commenced growing grapes in the sub region of Light
Pass in the Barossa Valley in the 1930's and this block
is still worked to this day. Grandfather, Bernhard Otto
Kurtz, commenced grapegrowing in 1957 at his Light Pass
vineyard and my father, John Bernhard Kurtz and my mother
Erril, moved to the existing vineyards in the early
1960's.
I first became involved in the Industry working a couple
of vintages at Saltram Wines in the Barossa. This was
followed by stints at various locations at Orlando Wines.
During most of the 1990's through to September 2006,
I worked for Fosters Wine Estates, and after seeing
the light, decided to concentrate on doing 'my own thing'.
The experience at Fosters allowed me to work with winemaking
greats such as Nigel Dolan, Caroline Dunn and John Glaetzer
to mention just a few, and I am forever grateful of
the knowledge that they have passed on to me.
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