Boundary Row Shiraz

Shiraz 2006


Reviews and Awards

Bright ruby. Sexy blackberry and cherry-cola on the nose, with suave mineral and floral notes adding interest. Juicy and pure, with vivid dark berry flavours, slow-mounting spiciness and no obvious tannins. A seamless Shiraz with impressive finishing sweetness and length. I'd drink this now for its lovely fruit.
Rating: 91 points. Josh Raynolds Tanzer – Wine Enthusiast Issue 140: September/October 2008

A generous bouquet offers spice, black fruits and vanilla, the medium-to full-bodied palate no less generous, with a deep and seamless line of blackberry and spice fruit, oak providing the chorus line.
Rating: 93 points. James Halliday Australian Wine Companion 2010 Edition

The opaque purple coloured 2006 Boundary Row Shiraz was aged for 22 months in 25% new French and American oak hogsheads. The attractive nose reveals cedar, pepper, fresh herbs, game, and blueberry. This leads to a medium to full-bodied wine with plenty of succulent black fruits, excellent depth, and a pure finish. Drink it from 2010 to 2018.
Rating: 91 points. Jay Miller – Robert Parker’s Wine Advocate February 2009.

Full-bodied, rich and admirably concentrated, this is a top-notch example of Barossa Shiraz at a still-affordable price. Aromas of expresso, blackberry and cedar give way to blueberry and blackberry fruit on the palate. The creamy texture makes it easy to drink, and leaving behind a mouth-watering sensation on the lengthy finish. Drink now -2016.
Rating: 92 points. Joe Czerwinski Wine Enthusiast – September 2009

There’s probably a touch more oak here than we’d like, but, while it concerned us at first, the wine ended up winning us over. It’s so smooth and ripe and tidy that you can’t help but welcome it in. It’s fresh and fleshy, flushed with flavours of plum, earth, blackberry and walnuts, and then firm and controlled as it leaves your mouth. A real red in real good form. Drink 2009 – 2015.
Rating: 91 points. 4–stars value. Campbell Mattinson and Gary Walsh- The Big Red Wine Book, 2009/2010

 

 

 

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